Cider

ON TAP

Can't make up your mind? Try a flight and taste four different 5oz pours for $9-$12!

This week's guest draft line-up:

Free rang a rural union beer/cider blend

lenny boy ground up coffee stout

legion dos amigos vienna lager

birdsong higher ground ipa

Shaksbury basque

B nektar zombies take manhattan

Guest Wines: N x nw chardonnay, The other red blend, pinot grigio and pinot noir

Non-alcoholic:

pure intentions nitro coffee

Lenny boy elite beet kombucha

Lenny boy Wake up call kombucha

redemption brew works ginger beer, ginger berry brew and lemongrass brew

uncle scotts root beer

sparkling cider

apple cider

**Please keep in mind that like wine, cider can vary from year to year. Things like the blend of apples, crop availability, soil conditions and types of yeast will affect the outcome. Not to worry though; no matter the variables, we're confident it'll still be fabulous!

Queen City Common

Clean and crisp, Queen City Common is our flagship cider. Semi-dry and lightly tannic with medium carbonation, it's easily enjoyed on its own (we love it when we're hiking or on the water), or pairs well with BBQ, Burgers, and cheeses.

Hoppin' Good Thyme ™

With a hint of fruitiness for balance, the bouquet of our dry hopped cider will have your mouth watering before your first sip. Notes of thyme and other top secret ingredients will dazzle your palate and leave you wanting more.

South End Sweet

Back-sweetened with natural juice--never sugar--this medium-bodied cider is for those who prefer a touch of lusciousness to their libations.  

Cherry Bobbin' Trolls

An homage to our Michigan roots, this semi-dry, semi-tart cider is made with cherries from the Mitten state. North Carolina Apple up front and michigan cherry on the finish, this cider is like a mini road trip for your tongue! 

Brushy mountain wild

using Limbertwig and Arkansas black apples, this dry, unfiltered cider was slow fermented with wild yeast. Strong Apple aroma, acidic tartness and just a hint of anise are showcased in this funky farmhouse cider.

wool socks

winter seasonal based on a swedish mulled wine call glogg. Made with black currant, cardamom, cinnamon, orange peel, nutmeg, ginger, star anise, allspice and mace. This is holidays in a cup!

Stop into the tap room to try our seasonal selections!