Can't make up your mind? Try a flight and taste four different 5oz pours for $9-$12!
This week's guest draft line-up:
wooden robot what he's having ipa
free range a rural union apple graf
three spirits southern bliss apricot ale
trabanco spanish basque
Guest Wines: Dover Vinyards Villard Blanc, Dover Vineyards Chambourcin and pinot grigio
pure intentions nitro coffee
Lenny boy elite beet kombucha
Lenny boy Wake up call kombucha
redemption brew works ginger beer, and lemongrass brew
uncle scotts root beer
**Please keep in mind that like wine, cider can vary from year to year. Things like the blend of apples, crop availability, soil conditions and types of yeast will affect the outcome. Not to worry though; no matter the variables, we're confident it'll still be fabulous!
Queen City Common
Clean and crisp, Queen City Common is our flagship cider. Semi-dry and lightly tannic with medium carbonation, it's easily enjoyed on its own (we love it when we're hiking or on the water), or pairs well with BBQ, Burgers, and cheeses.
Hoppin' Good Thyme ™
With a hint of fruitiness for balance, the bouquet of our dry hopped cider will have your mouth watering before your first sip. Notes of thyme and other top secret ingredients will dazzle your palate and leave you wanting more.
South End Sweet
Back-sweetened with natural juice--never sugar--this medium-bodied cider is for those who prefer a touch of lusciousness to their libations.
Cherry Bobbin' Trolls
An homage to our Michigan roots, this semi-dry, semi-tart cider is made with cherries from the Mitten state. North Carolina Apple up front and michigan cherry on the finish, this cider is like a mini road trip for your tongue!
Brushy mountain wild
using Limbertwig and Arkansas black apples, this dry, unfiltered cider was slow fermented with wild yeast. Strong Apple aroma, acidic tartness and just a hint of anise are showcased in this funky farmhouse cider.
Stop into the tap room to try our seasonal selections!